The menu

Classic bruschetta

tomato, oil, garlic and oregano

Focaccia

with olive oil and garlic

Diavola-style king prawns

with pancetta and chili, pil-pil

Fresh national squid rings

fried in olive oil and served in alioli sauce

Shrimps and philadelphia croquettes

homemade

Prawn cocktail

with avocado and melon with Lollo rosso and pink sauce

Vitello Tonnato

beef steak served with tuna sauce

Seafood salad

with octopus, squid, shrimps, clams, mussels & endive in smoked sauce

Fried camembert cheese

served with delicious red fruit sauce

Lobster Arancini

long breaded and fried rice with lobster

Carpaccio red veal

with rocket and parmesan

Red tuna steak tartare

Octopus tartare

with avocado and mashed potatoes

Fresh and smoked salmon tartar

with mango and avocado

Burrata

with cured ham, melon and foie gras small toasts

Scallops au gratin

with lobster and avocado (3 pieces)

"Gilardeau" fresh oysters

2 pieces

Tutto Mare

prawns, clams, mussels, sautéed with garlic, wine, lemon and chili

Papillote king prawns

served with rosé sauce (5/6 pieces)

Poke bowl Hawai

bluefin tuna loin, with ginger, exotic spices and papaya

Caprese salad

tomato, fresh mozzarella "bufala", basil, avocado, toast with cream asparagus

Spaghetti Gamberi Pil-Pil

with prawns, garlic and chili

Penne with Chicken Curry

with chicken and curry

Tagliatelle Oriente

with beef, peppers, chili and tomato

Fettucine Alfredo extra

with chicken, butter, cream and parmesan cheese

Rigatoni al Tonno

with tuna, garlic, oil, chili and onion

Linguini Frutti di Mare

prawns, clams, mussels sautéed garlic, white wine and cherry tomato

Spaghetti Carbonara

bacon, egg, cream and parmesan cheese

Spaghetti Bolognese

with minced beef

Classic Lasagne

with minced beef

Papardelle Pil-Pil

garlic, oil, chilli and prawns

Tagliatelle al Salmone

smoked salmon, goat's cheese, mushrooms, cream and tomato

Spinach tortellini

ricotta cheese filling served with cream gorgonzola sauce and touch of tomato

Ravioli Gran Soley

filled with ricotta cheese, parmesan and walnuts, served with Caesar's mushrooms, king prawns, garlic, almonds and sherry vinegar

Penne Arrabiata

with tomato sauce and chili

Spaghetti with Mediterranean lobster

Risotto al Funghi, porcini and parmesan

Caesar's mushrooms, truffle and parmesan cheese

Lobster risotto

sautéed with vegetables, lobster, cherry tomatoes & brandy

Meat and fish paella

prawns, mussels, clams, squid, chicken, pork and veal

Seafood paella

scallops, dublin bay prawns, prawns, clams and mussels

Chef's Paella

vegetable, chicken and prawns

Lobster Paella

Margherita

tomato, mozzarella and basil

Ortolana

tomato, mozzarella, grilled fresh vegetables & rocket

Capricciosa

tomato, mozzarella, ham, mushrooms, peppers, artichokes and olives

Cotto

tomato, mozzarella, ham and mushrooms

Tonno

tomato, mozzarella, tuna, onion and capers

Formaggi

tomato, mozzarella, parmesan, ricotta and gorgonzola

Salami

tomato, mozzarella, spicy salami and gherkins

Carbonara

tomato, mozzarella, cream, bacon and egg

Crudo

tomato, mozzarella and Parma ham

4 Stagioni

tomato, mozzarella, mushrooms, artichokes, dried tomato, ham and olives

Exotic

tomato, mozzarella, ham, fresh pineapple

Vòrdic

tomato, mozzarella, goat cheese, salmon and onion

Marinera

tomato, mozzarella, seafood, anchovies, capers and olives

Sea bass Cartoccio

baked sea bass with shrimps, chilli, white wine and sundried tomatoes

Baked salmon with king prawns

in a light tarragon cream sauce

Grilled fillet of turbot

with sautéed clams in white wine & garlic

Grilled swordfish

see our selection of sauces

Sole Meunier

floured sole served with lemon, garlic, parsley and Chardonnay sauce

Sea bass baked in salt

approximately 900–1000 g, baked in a layer of salt mixed with egg white, which makes a juicy fish cooked to perfection

Min. 2 people · price per person

Hake in puff pastry

with prawns and bacon, black truffle and mushrooms

Grilled sea bass

see our selection of sauces

Grilled sole

see our selection of sauces

Crunchy salmon

grilled and baked with herbs and ginger

Boeuf strogonoff

beef fillet with mustard, cream, onions and mushrooms, served with rice

Entrecote Argentina Angus

grilled Argentine entrecote, approx. 250 g

Medallions of chicken

stuffed with spinach and goat's cheese, served with a mushroom sauce

Grilled beef sirloin (fillet of beef)

with a sauce of your choice (see our sauces), approx. 250 g

Beef Bourguignon

beef stew, French bourguignon style with red Borgoña wine, served with mashed potatoes

Chateaubriand

beef sirloin baked in cognac and Port wine, with truffle pâté. Béarnaise sauce included, approx. 250 g

Filet Mignon

medallions of beef sirloin steak in deglasée green pepper sauce, approx. 250 g

Wellington pork tenderloin

stuffed with truffle and mushrooms, in puff pastry and served in an aged red wine sauce

Lamb chops Scottadito

grilled and served with a sauce of your choice (see our sauces)

Chicken Cordon Bleu

breaded fillets stuffed with ham and cheese with alioli

Escalope Milanese

breaded chicken fillet with Regina sauce (tomato sauce with garlic, mozzarella and oregano)

Tiramisú

Savoiardo (soletilla lady fingers), Amaretto di Saronno, coffee, mascarpone and cocoa

Profiteroles

mascarpone cream fillings and hot chocolate topping

Crème brûlée classic

classic crème brûlée

Crêpe Susette

with orange and cognac

Tarta chocolate especial

special chocolate cake, made without flour, with almond paste and quality chocolate

Helado de melón

ice cream served with melon and Grand Marnier, in a baked meringue

Helado rehogado

ice cream dipped in coffee and whisky

Fresas con mascarpone

strawberries with mascarpone

Helado con zabaglione

warm zabaglione served with ice cream

Copa de helado

ice cream cup (vanilla, chocolate, lemon)